tex mex and drinks

first of all, as a rule, i do not drink. been there, done that and the hangovers are a slow kill. now that we've cleared that, today i drank some, and prepared mexican food, with certain someone as sous chef, which in itself is a minor miracle. do not remember the last time he was in the kitchen preparing food, and i'm sure until today he had no idea how to use HIS stove... i could be wrong

it was his idea to have "midsummer" tonight. i'll be working on the actual date and he'll be preparing for his travel to long ways east. it was supposed to be a rainy day, it shined some, but it sure wasn't even warm. we had a drink on the deck but then it just got too chilly and we went inside

i, oops, we made guacamole, the recipe is from martha's cookbook vol II and originated at rosa mexicano. my usual guacamole is a lot simpler, but this is very tasty. cilatro/coriander, chopped jalopeno, lime, chopped onions and tomatoes, avocados and salt







this has never been seen, certain someone with a kitchen gadget!!!







final product, yam!







fried chicken with bell peppers







don't know what was going on, but he warmed up the tortillas as well







everything (tomatoes, lettuce, sour cream, cheddar, chicken, bell peppers, jalopenos) on







all of the above in







the new beer brooklyn brewery local 1. i am so going to visit the brewery next time in NYC







now this is my own drink, at least i haven't seen it anywhere else. take some limoncello (which has been running out in alko), bacardi (or any white rum) and sparkling water (i had vichy novelle citronelle and ice. i used 30cl limocello, 30 cl bacardi, some ice and filled a tall glass with novelle. dangerous, would be even more so on a hot day, just a warning if want to try







this here is garlic that i got from kesäkehrääjä. i planted it amongs the lovage, chives, lavender and sage. will let you know if it produces anything







this here is dried lovage, first crop of the season. this isn't anything you might want to light up and inhale. yes, i admit it looks like it, but i assure it isn't







it has been cold and weary for the past few weeks. despite of that, the spinach shot up some greens that i cut out yesterday and made into pancakes. i'm sure by now you all know how to make them. will let you know if what i had to drink tonight was too much. that is if i'm alive to tell!

ps. it is the morning after and unfortunately it feels like it. and just as i thought, blogging while "tipsy" isn't a good idea, you make way too many spelling mistakes...

summer???

it was nice and warm, even hot, a week ago but this is what the thermometer showed this morning! and it was even colder yesterday morning, +3C.





since the weather is cold, it's perfect time to use the oven, not just to bake but it will warm up the shack a bit as well. there are still some mushrooms in the freezer, i thawed some chanterelles, chopped an onion and half a bell pepper and sauteed them for a while





i didn't feel like making a pie dough and since i had some frozen... took the easy way out. i will not mention the brand (again) because they are not paying me... anyways, i added some chives, salt, chili, white pepper and grated emmental to the mushrooms, and poured a mixture of 2 eggs and 2 dl cooking cream over





had to taste some, and then some more. i did save some for certain somenone who was on a first gig with the band.





i also baked a brown butter strawberry tart. i saw one made of raspberries on alexis's blog, in the june 1st entry. the recipe is very easy and the crust can be used in all sorts of tarts. i will try this with raspberries when they are in season

hoya carnosa

i do not remember where i got this hoya carnosa, but it was well over 10 yrs ago. i gave it to a friend for a year to take care of when i was working abroad. to my surprise, when it came home it started shooting long spurs and after few months it bloomed. when that happened for the first time, i did't even notice it but only after i started looking around to find the source of rather strong, kinda sweet odor in the apartment. the smell is not bad in itself, it's just one of those smells that trigger my migrane.


the poor plant gets watered once a week, or not. it has never been fertilized and it got a new pot and soil approx 7 yrs ago. still it blooms, not in necessarily in the summer, but whenever. here are the blossoms before opening





i have it in a hanging planter, it reaches up





the blooms don't look like they belong to a live plant but rather like they are made of velvet or porcelain





i have seen hoya carnosas with pink blooms and i'd love to get another just for the color, but the "stink" of the blooms is just too overwhelming

soup, again

this was earlier on the week and there was "nothing" in the fridge, or so i thought. i dug out some parsnips, zucchini, celery, root parsley, potatoes and some sausage







first i sauteed the veggies, cooked them approx 15 mins before adding the potatoes. cooked that for 10 mins before adding browned sausage







the soup looked a bit lame colorwise so i dug a little deeper and found a red bell pepper, and some leek in the freezer. used stock from a bottle, and since the medley wasn't that exciting i added some chili for a little kick. i think soups are under appreciated, they can be a very satisfying meal, and you can use your imagination to use up whatever you have in the fridge or pantry. this would have been great even without the sausage and very "light" that way







i'm not a big believer in recipes labeled as "light". you should watch what and how much you eat, use butter where it is needed but not every day. however, i sometimes give "light" a chance, like it did here with healthy brownies. since i don't like the taste of coffee in my brownies, i omitted the coffee powder and used both the whites and yolks of the eggs (didn't want to waste them) and added some more flour because of the added liquid in the eggs. i like my brownies with nuts so i added half a cup of mixed nuts. well, the result looked ok, tasted ok on the day it was baked... but... would i make it again? hmm, maybe if i knew all of it was going to be eaten right away, like for a party

peonies, etc

remember the entry with nettles? here is how bad the peony-bed was before weeding





there are more nettles than there are peonies!





this is what i learned from martha. it's not that i'm jealous of her peonies but i do wish i had more!





i got 4 new ones, 2 white and 2 pink. i don't think they will bloom this year, maybe not even next year, but one day...





this sage has been in the same spot for 4 years, it seems to like it there. almost took it out after the first summer (little did i know of sage) but was pleasantly surprised next spring when it started shooting greens





i so wished i would have had a proper veggie and herb garden this year, snif. that didn't happen so i thought of using these big planters to plant spinach, peas and carrots, here's the spinach. the peas will do nicely in the planter and since the planters are quite deep, i figured that carrots just might have enough soil to grow at least 15 to 20 cm long. that remains to be seen...