halved and rinsed the sprouts, minced the leek
then sauteed the sprouts in rapeseed oil on a hot pan for a few minutes, turned the heat off and added about ½ dl pinenuts to the hot pan until slightly browned...
then added the minced leek just to wilt it on the warm pan. meanwhile, i had cooked some rice
mixed all the sprouts, leek, pinenuts and rice in the pan, placed some of the mixture on a plate and flaked hot smoked salmon (that dad smoked at the cottage) on top, garnished the portion with a splash of olive oil and a pinch of maldon salt.
took a bite and noticed that the salad was screaming for some balsamico, so added about 1 tbsp of it. not sure if it was the combo of flavours but i think i'm starting to like the sprouts...
other than the salad, my day wasn't a very good one. went to see the surgeon about my wrist in the morning. the doctor was a nice guy, very blunt in a good way, but i was close to tears when i came out. it seems that my wrist is now as good as it will ever get, what the doctors can do is try and keep the wrist pain-free. this surgeon thought a total druj prosthesis is what is needed...(if you want to gross out yourself click the upper download under the picture of the device in the link). i was also told that as my wrist is a very complex matter a joint meeting with several of the hospitals hand surgeons is needed, that is scheduled for mid january. oh, i'm also invited...
I like the sound of this recipe for the brussels sprouts. I love salmon, so I'd love to try it with the sprouts. Thanks for letting me know about this recipe. I'm hungry already. ;-)
ReplyDeleteHow is your wrist today? Much better, I hope.
Paz