i rolled it, cut to pieces and placed on a baking tin to proof before baking
after baking, my mom makes this with cinnamon + sugar filling and that is called a boston cake
this batch has the cinnamon + sugar in, cutting into pieces
i'm using paper tins here, just make them a little different
before oven these need an eggwash
fresh out of oven
this is the slap in the ear, or the butterfly michelle has on her blog
ohh yummiii
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