May 20, 2009

ham quiche

went to visit a friend the other day and she offered a very tasty shrimp blue cheese pie. next day i got a craving for pie and decided to make a ham pie. confession, i used a sunnuntai frozen pie dough. blind baking it here

the filling: smoked ham, red bell peppers, leeks and grated parmesan

i added 2,5 dl kermaviili (consistency of which is like mixture of sour cream and sour milk), 2 eggs, pepper, and another dash of parmesan on top before putting all into the oven, 180C for approx 40 mins


my first thought was to serve the pie with simple green salad, but i forgot to buy some... so i used mini plum tomatoes, just as good

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