...this is how you catch them...my dad is usually the one to do the fishing as he knows the best spots to catch something.
scaled and gutted, ready for cooking
white pepper, just a little salt is mixed with half rye flour and half all purpose flour.
ready for pan.
as my brother's birthday happened during my visit, he got a whole lot of pulla in several shapes and forms. this here was baked in a tin and filled with demerera sugar and coconut.
on my way home i stopped at two locations to buy some "souvenirs". first at kuhmoisten kädentaitajat to get some honey and sea buckthorn juice. super healthy but awfully sour, i dilute 2 tbsp to a glass of water and i think it needs at least 3 tbsp of sugar not to curl my tongue...but i'm brave and drink it as is, eww.
in kuhmoinen they also sell the products from vääksyn mylly / vääksy mill (i visited that place on my way up). they have tons of locally grown grain products. i bought, well, a lot of all sorts of things, but this risotto spelt was the most interesting. i already tried it for risotto, but more on that next time.
this rye loaf is from hyvän olon mestari. they bake the bread on the premises and if they (still) have that rye bread, it's usually still warm...it is so good you can't believe! it's just that the side effects of fresh rye bread are painfull and i will not get into details here...
the other night i was already in bed reading when certain someone said "come see the supermoon". superwhat? i usually try to pay attention to when the moon is full and go out to take pics. this supermoon had escaped my attention totally. i had to get dressed and out with my camera to capture sight. hmm, i need to say try to capture the sight as it was magical to the naked eye and my pictures didn't quite have the same magic in them...
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