i wasn't going to make pasta sauce but... you guessed... soup... i spotted some whole wheat spaghetti in the pantry and that changed my mind. this is what i started with
400 gr beef mince
2 carrots
1 onion
3 stalks cellery (found them after taking the pic)
500 gr crushed tomatoes
2 dl boiling water
black pepper to taste
basil, fresh or dried to taste
carrots grated ultra thin (mircoplane grater), celery sliced to ½ cm slices, onion finely minced
browned the beef, drained excess fat on paper towels
after the meat, sauteed the onion on it's own for a minute, then added carrots and celery
kept mixing on hot for another minute before adding beef, tomatoes and boiling water
turning the heat on low to simmer for 15 mins
cooked the pasta according to package directions and had 4 huge portions, took 2 with me and left the rest for certain someone. now that i've eaten one portion, garlic would have been nice addition. oh, and parmesan, definitely parmesan
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