let's call this a fish week, shall we? what can i do, i still had some fish left from my trip to cottage... namely cold smoked salmon. i do enjoy it as it is, dipped in soya sauce, but i felt that a proper dish was in order.
i did something that i'm dead set against and bought not one but two 500 gr bags of frozen potato-onion mix. yes, these frozen mixes are quite handy and quick if you have to feed a herd in a hurry, but that so doesn't apply to me. i'll call it "checking" the enemy, see what i'm up against. let me tell you, it's very hard to go back to chopping your veggies... i will keep on doing it, right after my wrist is better...
this dish was super easy and i guess you could substitute the salmon with almost any other fish or meat, or leave it out and mix curry paste to the cream that goes in later on. i started by pouring down the first 500 gr of frozen potato-onion mix onto oven dish. if you want to be a good girl, you might spread butter or oil on the dish, i wasn't ('cause i forgot) but it didn't matter in the end
i had approx 300 gr of cold smoked salmon that i sliced thinly and spread out evenly on the first layer of potatoes
plenty of crushed black pepper on the salmon, no salt as there is some in the fish
i spread the other 500 gr of potato on the fish, poured in 4 dl 5% cooking cream, put it in 200 C oven for an hour, here's what came out
had to do some quality control, this will make nice lunch tomorrow
i was already rather #!?#"&%! about the cranberry vanilla coffeecake that i baked at the cottage last week, it still wasn't quite right. also, as it was very cold (-14 C) i took the opportunity to defrost the freezer as i could take whatever was in it out to the balcony. the cranberries, and let me tell you there are plenty of them, were laughing at me as i was going thru the stuff i have in the freezer. i had to bake another cranberry vanilla coffeecake, i so needed to get it right. just once, then i can just not never make it again...
i ran across the street to get butter and eggs, thawed some cranberries, made the topping and started to fix the cake pan... (you remember, the cranberries are out to get me) i have not a one single cake pan at my apartment! how bad is that?! i had been very good up until that point, had everyhting mis-en-place ready and i was not certainly going to let the cranberries have this round! fortunately i found 2 jumbo size muffin tins and i figured that those had to work, as this was an emergency.
tried to eyeball the batter so that there would be enough on the bottom and some left for top as well. almost got it, one got a lot of topping instead of any cake batter on top. spread the batter slightly up on edges so the berry juices wouldn't run
divided the cranberry-sugar mixture evenly and topped that with some more cake batter
this time i had the sense to wet my fingers so i was able to spread the batter on the berries without making a mess
topping crumbs (i'm seriously thinking of omitting this topping, however, it's better you don't know how bad it is...)
after all the cranberry vanilla coffeecake disasters, i was very happy to take these out of the oven. i had to adjust the temperature and time a bit, baked them at slightly lower temp and shorter time than the recipe calls for
i got 11 beautiful mini cakes, this poor thing broke in half (i wish you could have been there to taste it warm, aah)
now i have a problem, what to do with these beautiful cakes... might have to take them to work to be disposed of
oh, today i called the hospital where i was supposed to have the surgery on my wrist, they didn't have my name on the list, great. they did tell me that i might be on the list in another hospital, so i called there... where they told me that yes, i'm sort of on their list and have been for 3 weeks but that unfortunately no doctor has read my file and that has to be done before i get to their actual list. complicated? i thought so. the nurse tried to patch up and say maybe someone will read my file this week and then they can send their whatever papers to me. my patience is being tried and i ain't enjoying it.
ps. i still need to make another cake, in a proper cake pan...