i was anxious to try the risotto spelt i got from vääksyn mylly (mentioned in my last post). i still need to go to italy to eat "proper...

last week i made a trip to my hometown. these tiny beauties here are perch, or perca fluviatilis , slightly breaded and fried in butter, rea...

on wednesday, there was a biting wind at the cottage by the lake. the sun made everything pretty, though. so fragile and sparkly this tiny l...

for some reason i made the first batch of laskiaispulla already a month ago, maybe because lent was in the mid february last year, or someth...

today is ash wednesday , the beginning of lent . everyone, i assume, might have a few things to repent, observing lent isn't neverthelss...